Food & Drink
From the owners of North London’s iconic pub and coaching inn The Bull & Last, this beautiful cookbook contains over 70 mouthwatering recipes, including the pub’s famous Scotch egg and classic steak tartare. More than a cookbook, it shares stories of the pub’s local community and history, with stunning photography by food and lifestyle photographer Joe Howard. Published just this month, it has already gained coverage in The Times and The Caterer. With comforting meals that feel like a warm hug, and an elegant design, The Bull & Last cookbook is an essential addition to any kitchen.