‘Watercress, Willow and Wine’ by Cindy-Marie Harvey in Académie du Vin Library
England’s Vineyards all a Sparkle | Académie du Vin Library
From the beautiful vineyards of Cornwall and Dorset to the rolling downlands of Hampshire and Sussex, Watercress, Willow and Wine by Cindy-Marie Harvey celebrates some of England’s finest wine producers and local produce.
‘Watercress, Willow and Wine’ author Cindy-Marie Harvey on The English Wine Diaries
‘Watercress, Willow and Wine’ author Cindy-Marie Harvey’s article for Country & Town House
English Vineyards To Visit Now
Cindy-Marie Harvey, owner of wine tour company, Love Wine Food Ltd, shares some of the most idyllic English vineyards to visit. English Vineyards To Visit
Cindy-Marie Harvey’s ‘Watercress, Willow and Wine’ in The Telegraph
These five wine books will take you from clueless to connoisseur
From updated guides to English vineyards to insightful essay collections, this has been a vintage year for wine literature
Cindy-Marie Harvey interviewed on Cookbook Review about her new book ‘Watercress, Willow and Wine’
Interview: Cindy-Marie Harvey, author of Watercress, Willow and Wine
What inspired you to come up with the idea for the book?Like many people, there has been a potential book meandering around the edges of my mind for quite a while, and it was always going to be abo…
‘Watercress, Willow and Wine’ author Cindy-Marie Harvey’s video with Laithwaites
‘Wines & Recipes’ by Raul Diaz wins Best in the World in the Wine Education category at the Gourmand World Cookbook Awards 2021
Best in the World Shortlist DRINK CULTURE 2021
There are finalists from 98 countries and regions in the list below.
‘The Bull & Last’ cookbook features in the Monocle Minute newsletter
Sunday 10 January 2021 – The Monocle Minute
A gentle rundown on food, entertaining, hotels and the way we live – from the desks of Monocle’s editors and bureaux chiefs.
Recipe from ‘The Bull & Last’ cookbook featured in an article for Stylist
3 goat’s cheese recipes that won’t bore vegetarians to tears
No goat’s cheese and roasted vegetable tartlets here.
Ham & High interview with ‘The Bull & Last’ cookbook author and chef Ollie Pudney
From Scotch eggs to mulled cider how 300 year old pub has adapted to 2020
“There are a lot of Bulls in the area” says Ollie Pudney chef and co-owner of The Bull & Last.
“Even the customers get confused.
SLMan interviews ‘The Bull & Last’ cookbook creator Joe Swiers
How One Great London Pub Has Got Through 2020
Joe Swiers and Ollie Pudney took over the Bull & Last in Highgate in the noughties and turned it into a cracking north London pub. They were about to add rooms for overnighters when 2020 hit. Joe spoke to SLMan about what’s happened this year and why the future is still bright…
The Bull & Last cookbook reviewed in The Caterer
Book review: The Bull Last by Ollie Pudney and…
Located in an enviable location on the edge of Londons Hampstead Heath the Bull Last is so much more than just another boozer.
Raul Diaz’s ‘Wine & Recipes’ features in The Guardian
Perfect pairings: books that combine wine and food | Fiona Beckett on wine
Take a deep-dive into ‘flavour’, the buzz word for this season
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