Genre: Food & Drink
‘The Bull & Last’ cookbook features in the Monocle Minute newsletter
Recipe from ‘The Bull & Last’ cookbook featured in an article for Stylist
Ham & High interview with ‘The Bull & Last’ cookbook author and chef Ollie Pudney
SLMan interviews ‘The Bull & Last’ cookbook creator Joe Swiers
How One Great London Pub Has Got Through 2020
Joe Swiers and Ollie Pudney took over the Bull & Last in Highgate in the noughties and turned it into a cracking north London pub. They were about to add rooms for overnighters when 2020 hit. Joe spoke to SLMan about what’s happened this year and why the future is still bright…
slman.com
The Bull & Last cookbook reviewed in The Caterer
Book review: The Bull Last by Ollie Pudney and…
Located in an enviable location on the edge of Londons Hampstead Heath the Bull Last is so much more than just another boozer.
www.thecaterer.com
Raul Diaz’s ‘Wine & Recipes’ features in The Guardian
‘The Bull & Last’ cookbook in The Times
Recipes from gastropub the Bull & Last, Giles Coren’s favourite local
The first time I went for a pint in the Bull & Last, back in the early Nineties, when I moved from Cricklewood to Kentish Town, a stout lady in a traffic warden’s uniform came in and announced that there was a blue Transit van on the double yellows outside and she’d have to issue a ticket if the owner didn’t move it pronto…
www.thetimes.co.uk
Raul Diaz’s ‘Wines & Recipes’ features on @thelondonwinegirl’s Instagram
Tails.com’s ‘The Happy Dog Cookbook’ in Metro
Pancake Day 2020: Make these carrot and chickpea pup pancakes for your dog
Doggo can have little a pancake as a treat.
metro.co.uk
Harpers.co.uk’s pre-launch article on Raul Diaz’s ‘Wines & Recipes’
‘The Happy Dog Cookbook’ by Tails.com in an article for The Sun
From Bow Wow Burgers to ’Yule Dog Meatloaf, we put healthy recipes for dogs to test as pet obesity rockets
I HAVE never been much of a cook, so after slaving in the kitchen grating veg, blending chicken, then cooking my first ever meatballs, I am worn out and a bit annoyed. That is because the tasty tre…
www.thesun.co.uk
