Food & Drink Archives

Fortnum & Mason reveals shortlist for Food and Drink Awards

Fortnum & Mason has revealed the shortlist for its 2023 Food and Drink Awards, with Felicity Cloake, Laura Goodman and Angela Hui among the selected authors.

www.thebookseller.com

The ‘supremely delicious’ secret reason to visit the UK

England is now home to almost 200 wineries and 900 vineyards, covering 3600 hectares. Who knew?

www.afr.com

England’s Vineyards all a Sparkle | Académie du Vin Library

From the beautiful vineyards of Cornwall and Dorset to the rolling downlands of Hampshire and Sussex, Watercress, Willow and Wine by Cindy-Marie Harvey celebrates some of England’s finest wine producers and local produce.

academieduvinlibrary.com

English Vineyards To Visit Now

Cindy-Marie Harvey, owner of wine tour company, Love Wine Food Ltd, shares some of the most idyllic English vineyards to visit. English Vineyards To Visit

www.countryandtownhouse.com

These five wine books will take you from clueless to connoisseur

From updated guides to English vineyards to insightful essay collections, this has been a vintage year for wine literature

www.telegraph.co.uk

Interview: Cindy-Marie Harvey, author of Watercress, Willow and Wine

What inspired you to come up with the idea for the book?Like many people, there has been a potential book meandering around the edges of my mind for quite a while, and it was always going to be abo…

cookbookreview.blog

Best in the World Shortlist DRINK CULTURE 2021

There are finalists from 98 countries and regions in the list below.

www.cookbookfair.com

Sunday 10 January 2021 – The Monocle Minute

A gentle rundown on food, entertaining, hotels and the way we live – from the desks of Monocle’s editors and bureaux chiefs.

monocle.com

3 goat’s cheese recipes that won’t bore vegetarians to tears

No goat’s cheese and roasted vegetable tartlets here.

www.stylist.co.uk

From Scotch eggs to mulled cider how 300 year old pub has adapted to 2020

“There are a lot of Bulls in the area” says Ollie Pudney chef and co-owner of The Bull & Last.
“Even the customers get confused.

www.hamhigh.co.uk

How One Great London Pub Has Got Through 2020

Joe Swiers and Ollie Pudney took over the Bull & Last in Highgate in the noughties and turned it into a cracking north London pub. They were about to add rooms for overnighters when 2020 hit. Joe spoke to SLMan about what’s happened this year and why the future is still bright…

slman.com

Genre: Food & Drink

Cindy-Marie Harvey’s cookbook ‘Watercress, Willow and Wine’ shortlisted for Fortnum & Mason 2023 Food and Drink Awards

‘Watercress, Willow and Wine’ by Cindy-Marie Harvey in Financial Review

‘Watercress, Willow and Wine’ by Cindy-Marie Harvey in Académie du Vin Library

‘Watercress, Willow and Wine’ author Cindy-Marie Harvey on The English Wine Diaries

‘Watercress, Willow and Wine’ author Cindy-Marie Harvey’s article for Country & Town House

Cindy-Marie Harvey’s ‘Watercress, Willow and Wine’ in The Telegraph

Cindy-Marie Harvey interviewed on Cookbook Review about her new book ‘Watercress, Willow and Wine’

‘Watercress, Willow and Wine’ author Cindy-Marie Harvey’s video with Laithwaites

‘Wines & Recipes’ by Raul Diaz wins Best in the World in the Wine Education category at the Gourmand World Cookbook Awards 2021

‘The Bull & Last’ cookbook features in the Monocle Minute newsletter

Recipe from ‘The Bull & Last’ cookbook featured in an article for Stylist

Ham & High interview with ‘The Bull & Last’ cookbook author and chef Ollie Pudney

SLMan interviews ‘The Bull & Last’ cookbook creator Joe Swiers

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