‘The Bull & Last’ cookbook features in the Monocle Minute newsletter
Sunday 10 January 2021 – The Monocle Minute
A gentle rundown on food, entertaining, hotels and the way we live – from the desks of Monocle’s editors and bureaux chiefs.
Recipe from ‘The Bull & Last’ cookbook featured in an article for Stylist
3 goat’s cheese recipes that won’t bore vegetarians to tears
No goat’s cheese and roasted vegetable tartlets here.
Ham & High interview with ‘The Bull & Last’ cookbook author and chef Ollie Pudney
From Scotch eggs to mulled cider how 300 year old pub has adapted to 2020
“There are a lot of Bulls in the area” says Ollie Pudney chef and co-owner of The Bull & Last.
“Even the customers get confused.
SLMan interviews ‘The Bull & Last’ cookbook creator Joe Swiers
How One Great London Pub Has Got Through 2020
Joe Swiers and Ollie Pudney took over the Bull & Last in Highgate in the noughties and turned it into a cracking north London pub. They were about to add rooms for overnighters when 2020 hit. Joe spoke to SLMan about what’s happened this year and why the future is still bright…
Tails.com’s ‘The Happy Dog Cookbook’ in Metro
Pancake Day 2020: Make these carrot and chickpea pup pancakes for your dog
Doggo can have little a pancake as a treat.
‘The Happy Dog Cookbook’ by Tails.com in an article for The Sun
From Bow Wow Burgers to ’Yule Dog Meatloaf, we put healthy recipes for dogs to test as pet obesity rockets
I HAVE never been much of a cook, so after slaving in the kitchen grating veg, blending chicken, then cooking my first ever meatballs, I am worn out and a bit annoyed. That is because the tasty tre…
Marketing Week article celebrates Fortune Hills’s book ‘Excerpts from Experts’
Marketers band together for book to raise money for the NHS
Marketers from brands including Tesco, Greggs, Adidas and Marks & Spencer have contributed to a book that aims to raise £100,000 for NHS Charities Together amid the pandemic.
Chat to us today!
To talk to us about your book project, fill out the form below. We offer advice on next steps and can discuss the best range of services to support you. Or call us on +44(0)20 8638 0536.