Date: November 2020

Raul Diaz’s ‘Wine & Recipes’ features in The Guardian

Perfect pairings: books that combine wine and food | Fiona Beckett on wine
Take a deep-dive into ‘flavour’, the buzz word for this season
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www.theguardian.com

‘The Bull & Last’ cookbook in The Times

Recipes from gastropub the Bull & Last, Giles Coren’s favourite local
The first time I went for a pint in the Bull & Last, back in the early Nineties, when I moved from Cricklewood to Kentish Town, a stout lady in a traffic warden’s uniform came in and announced that there was a blue Transit van on the double yellows outside and she’d have to issue a ticket if the owner didn’t move it pronto…
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www.thetimes.co.uk

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