‘The Bull & Last’ cookbook features in the Monocle Minute newsletter
Sunday 10 January 2021 – The Monocle Minute
A gentle rundown on food, entertaining, hotels and the way we live – from the desks of Monocle’s editors and bureaux chiefs.
Recipe from ‘The Bull & Last’ cookbook featured in an article for Stylist
3 goat’s cheese recipes that won’t bore vegetarians to tears
No goat’s cheese and roasted vegetable tartlets here.
Ham & High interview with ‘The Bull & Last’ cookbook author and chef Ollie Pudney
From Scotch eggs to mulled cider how 300 year old pub has adapted to 2020
“There are a lot of Bulls in the area” says Ollie Pudney chef and co-owner of The Bull & Last.
“Even the customers get confused.
SLMan interviews ‘The Bull & Last’ cookbook creator Joe Swiers
How One Great London Pub Has Got Through 2020
Joe Swiers and Ollie Pudney took over the Bull & Last in Highgate in the noughties and turned it into a cracking north London pub. They were about to add rooms for overnighters when 2020 hit. Joe spoke to SLMan about what’s happened this year and why the future is still bright…
The Bull & Last cookbook reviewed in The Caterer
Book review: The Bull Last by Ollie Pudney and…
Located in an enviable location on the edge of Londons Hampstead Heath the Bull Last is so much more than just another boozer.
‘The Bull & Last’ cookbook in The Times
Recipes from gastropub the Bull & Last, Giles Coren’s favourite local
The first time I went for a pint in the Bull & Last, back in the early Nineties, when I moved from Cricklewood to Kentish Town, a stout lady in a traffic warden’s uniform came in and announced that there was a blue Transit van on the double yellows outside and she’d have to issue a ticket if the owner didn’t move it pronto…
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